Today we get into one of my BIGGEST money Savers! I
mentioned back in the budgeting to budget for food, and here is where we really
stretch that budget. We’ve made our menu at this point, now we put it to work,
and make a grocery list. It’s best (if you can) to make this list on the
computer, because there are some things we’re going to need to rearrange after.
Once
you’ve put this together (and do not kick yourself if you forget something
because there is always something that pops onto the last min list), you break
the list down to 3 categories. The Categories are Non- Perishables, Frozen, and
Fresh. Money Saving step #1, we’re going to start on the Non- Perishables now.
A couple tips for that, #1, Have a designated spot for this stuff, because it’s
off limits, and not part of your weekly grocery trip.
#2 Buy
on Sale. Most of these are little things that will pop up on sale from time to
time. For example, Gravies and Stuffings are popping up like crazy right now
because of how close we are to Thanksgiving. I also use the App Flipp. Flipp
shows me what’s on sale, and what store has the best deal. Often for me, a
store across town has the best deal, but one of the closest stores to me has a
price match promise, I generally save money weekly there.
#3 Buy
a couple things a week. If you only get a few things on each grocery trip, you
won’t notice a BIG difference in your grocery bill either, so not only does it
spread out the cost, but you also barely notice it.
#4
Redeem points. Most grocery stores have you collecting points, redeem them. I
use this closer to Christmas because that’s when I will have bigger trips, and
ones that have the things we forgot along the way too.
That’s
your latest assignment
K, Luv
Ya, Bye!
Nancy,
Cale and Alice